We are Sanes
Welcome to SANES, your trusted source for pure and wholesome Chakki Atta.
We believe that health and tradition go hand in hand, bringing you stone-ground
flours that are rich in nutrition, authentic in taste, and perfect for every kitchen.
Discover our range of Wheat, Jowar, Bajra, and Multigrain Atta—crafted to keep
your family healthy, happy, and full of energy.
Established - 1995
Sanes was founded in 1995 with a simple mission to bring back the purity and taste of traditional stone ground flour. At a time when the market was filled with polished and machine milled atta, Sanes believed families deserved something better: flour that is natural, wholesome, and true to its roots. What started in a small town soon became a trusted household name, loved for its soft, fluffy rotis and the rich aroma that only authentic chakki milled flour can deliver. For more than two decades, Sanes has stayed committed to its promise of no chemicals and no polishing just pure grains, stone-ground to preserve their nutrition and freshness. Today, Sanes continues to carry forward this tradition, delivering health and happiness to kitchens across the country, one roti at a time.
Our mission
Our mission is to bring back the purity of traditional stone-ground grains. We want every family to enjoy fresh, chemical-free atta that nourishes the body and preserves authentic taste. We believe that healthy food should be natural, affordable, and accessible to all. Purity, tradition, and trust are the values at the heart of SANES.
This flour makes the softest and healthiest flatbreads. I love that it’s chemical-free and packed with whole grains. Perfect for my family meals.
I’ve started using jowar flour for gluten-free recipes, and it works wonderfully. Pancakes and flatbreads come out light and tasty, much better than packaged mixes.
The multigrain atta is my favorite a perfect blend of health and taste. I make both chapatis and pizza crusts with it, and they turn out amazing every time.
Bajra flour is a game changer for me! I use it in winter for hearty rotis, and the nutty flavor is just perfect. It feels filling yet light.
